Development of an optimized sample preparation method for quantification of free fatty acids in food using liquid chromatography-mass spectrometry

Accurate and precise determination of free fatty acid (FFA) contents is essential for quality control and assurance in food production. Herein, a mass spectrometric study was performed to develop a sample preparation protocol that can minimize exogenous FFA contamination during the quantification of...

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Detalles Bibliográficos
Autores principales: Park, Hyejin, Song, Woo-Young, Cha, Hyeonjeon, Kim, Tae-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961064/
https://www.ncbi.nlm.nih.gov/pubmed/33723326
http://dx.doi.org/10.1038/s41598-021-85288-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961064/
https://www.ncbi.nlm.nih.gov/pubmed/33723326
http://dx.doi.org/10.1038/s41598-021-85288-1

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