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Development of an optimized sample preparation method for quantification of free fatty acids in food using liquid chromatography-mass spectrometry
Accurate and precise determination of free fatty acid (FFA) contents is essential for quality control and assurance in food production. Herein, a mass spectrometric study was performed to develop a sample preparation protocol that can minimize exogenous FFA contamination during the quantification of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961064/ https://www.ncbi.nlm.nih.gov/pubmed/33723326 http://dx.doi.org/10.1038/s41598-021-85288-1 |