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Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions
OBJECTIVE: Effects of inulin supplementation in diet of Haidong chicks under hypoxic conditions on production performance, intestinal morphologic change, microflora contents and the incidence of ascites were studied. METHODS: Commercial male chicks (360) were randomly divided into 6 groups and were...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Animal Bioscience
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961198/ https://www.ncbi.nlm.nih.gov/pubmed/33152213 http://dx.doi.org/10.5713/ajas.20.0508 |
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author | Ding, Baoan Chen, Lingyun Lin, Hao Wang, Xiezhong Zhang, Licheng Ni, Xiaoming Pirone, Andrea Madigosky, Stephen R. Fronte, Baldassare |
author_facet | Ding, Baoan Chen, Lingyun Lin, Hao Wang, Xiezhong Zhang, Licheng Ni, Xiaoming Pirone, Andrea Madigosky, Stephen R. Fronte, Baldassare |
author_sort | Ding, Baoan |
collection | PubMed |
description | OBJECTIVE: Effects of inulin supplementation in diet of Haidong chicks under hypoxic conditions on production performance, intestinal morphologic change, microflora contents and the incidence of ascites were studied. METHODS: Commercial male chicks (360) were randomly divided into 6 groups and were fed diets supplemented with 0, 0.05, 0.075, 0.1, 0.125, and 0.15 g/kg of inulin, respectively. RESULTS: The body weight gain and feed intake were improved in chicks fed the diets supplemented with 0.1 and 0.125 g/kg of inulin, from d 1 to d 42 (p<0.05); moreover, blood parameters were positively affected when inulin was included in the diets and the thickness of the intestinal wall and muscle tissue in duodenum, jejunum, and ileum tended to increase (p<0.05), and the villi height and crypt depth in duodenum, jejunum, and ileum (p<0.05). Regarding the number of goblet cells in duodenum, jejunum and ileum tended to increase when chicks were fed the diets supplemented with 0.075, 0.1, 0.125, and 0.15 g/kg (p<0.05) of inulin. When chicks were fed diets supplemented with 0.75 or 0.1 g/kg of inulin, a significant reduction of Escherichia coli counts in the cecum was observed; for a contrary, a significant increment of Bifidobacterium and Lactobacillus was observed in cecum and ileum. Finally, supplementing the feed with inulin determined an overall reduction of ascites incidences in comparison to the control group. CONCLUSION: Thus, the results observed in the present study clearly suggest that the diet supplementation with a quantity of inulin ranging between 0.1 and 0.125 g/kg, can improve growth performances, intestinal morphology, internal microbial balance and ascites incidence, in broiler chicks raised at high altitude area. Even though these findings may be of interest for the poultry industry, they may particularly be relevant in those areas characterized by high altitude such as Northwest China regions. |
format | Online Article Text |
id | pubmed-7961198 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Animal Bioscience |
record_format | MEDLINE/PubMed |
spelling | pubmed-79611982021-03-25 Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions Ding, Baoan Chen, Lingyun Lin, Hao Wang, Xiezhong Zhang, Licheng Ni, Xiaoming Pirone, Andrea Madigosky, Stephen R. Fronte, Baldassare Anim Biosci Original Article OBJECTIVE: Effects of inulin supplementation in diet of Haidong chicks under hypoxic conditions on production performance, intestinal morphologic change, microflora contents and the incidence of ascites were studied. METHODS: Commercial male chicks (360) were randomly divided into 6 groups and were fed diets supplemented with 0, 0.05, 0.075, 0.1, 0.125, and 0.15 g/kg of inulin, respectively. RESULTS: The body weight gain and feed intake were improved in chicks fed the diets supplemented with 0.1 and 0.125 g/kg of inulin, from d 1 to d 42 (p<0.05); moreover, blood parameters were positively affected when inulin was included in the diets and the thickness of the intestinal wall and muscle tissue in duodenum, jejunum, and ileum tended to increase (p<0.05), and the villi height and crypt depth in duodenum, jejunum, and ileum (p<0.05). Regarding the number of goblet cells in duodenum, jejunum and ileum tended to increase when chicks were fed the diets supplemented with 0.075, 0.1, 0.125, and 0.15 g/kg (p<0.05) of inulin. When chicks were fed diets supplemented with 0.75 or 0.1 g/kg of inulin, a significant reduction of Escherichia coli counts in the cecum was observed; for a contrary, a significant increment of Bifidobacterium and Lactobacillus was observed in cecum and ileum. Finally, supplementing the feed with inulin determined an overall reduction of ascites incidences in comparison to the control group. CONCLUSION: Thus, the results observed in the present study clearly suggest that the diet supplementation with a quantity of inulin ranging between 0.1 and 0.125 g/kg, can improve growth performances, intestinal morphology, internal microbial balance and ascites incidence, in broiler chicks raised at high altitude area. Even though these findings may be of interest for the poultry industry, they may particularly be relevant in those areas characterized by high altitude such as Northwest China regions. Animal Bioscience 2021-03 2020-10-14 /pmc/articles/PMC7961198/ /pubmed/33152213 http://dx.doi.org/10.5713/ajas.20.0508 Text en Copyright © 2021 by Animal Bioscience This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Ding, Baoan Chen, Lingyun Lin, Hao Wang, Xiezhong Zhang, Licheng Ni, Xiaoming Pirone, Andrea Madigosky, Stephen R. Fronte, Baldassare Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions |
title | Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions |
title_full | Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions |
title_fullStr | Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions |
title_full_unstemmed | Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions |
title_short | Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions |
title_sort | effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in haidong chicks under hypoxic conditions |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961198/ https://www.ncbi.nlm.nih.gov/pubmed/33152213 http://dx.doi.org/10.5713/ajas.20.0508 |
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