Cargando…
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
OBJECTIVE: The objectives of this study were to explore the expression patterns of myosin heavy chain (MyHC) genes of different skeletal muscles from Chinese cattle, and to investigate the relationship between myofiber characteristics and meat quality of M. longissimus lumborum (LL), M. psoas major...
Autores principales: | Lu, Xiao, Yang, Yuying, Zhang, Yimin, Mao, Yanwei, Liang, Rongrong, Zhu, Lixian, Luo, Xin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Animal Bioscience
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961283/ https://www.ncbi.nlm.nih.gov/pubmed/32819068 http://dx.doi.org/10.5713/ajas.20.0066 |
Ejemplares similares
-
Effect of Ultimate pH on Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle
por: Li, Peng, et al.
Publicado: (2014) -
Nutritional Characteristics and Active Components in Liver from Wagyu×Qinchuan Cattle
por: Li, Ru-Ren, et al.
Publicado: (2014) -
Rumen and Fecal Microbiota Characteristics of Qinchuan Cattle with Divergent Residual Feed Intake
por: Zhou, Xiaonan, et al.
Publicado: (2023) -
Identification and characterization of circular RNAs in Qinchuan cattle testis
por: Gao, Yuan, et al.
Publicado: (2018) -
Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
por: Zhang, Minghao, et al.
Publicado: (2019)