Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

Chitosan-based edible coatings represent an eco-friendly and biologically safe preservative tool to reduce qualitative decay of fresh and ready-to-eat fruits during post-harvest life due to their lack of toxicity, biodegradability, film-forming properties, and antimicrobial actions. Chitosan-based c...

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Detalles Bibliográficos
Autores principales: Adiletta, Giuseppina, Di Matteo, Marisa, Petriccione, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961546/
https://www.ncbi.nlm.nih.gov/pubmed/33807862
http://dx.doi.org/10.3390/ijms22052633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961546/
https://www.ncbi.nlm.nih.gov/pubmed/33807862
http://dx.doi.org/10.3390/ijms22052633

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