Cargando…

Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review

Chitosan-based edible coatings represent an eco-friendly and biologically safe preservative tool to reduce qualitative decay of fresh and ready-to-eat fruits during post-harvest life due to their lack of toxicity, biodegradability, film-forming properties, and antimicrobial actions. Chitosan-based c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Adiletta, Giuseppina, Di Matteo, Marisa, Petriccione, Milena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961546/ https://www.ncbi.nlm.nih.gov/pubmed/33807862 http://dx.doi.org/10.3390/ijms22052633

Ejemplares similares

Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum
por: Adiletta, Giuseppina, et al.
Publicado: (2022)

Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages
por: Magri, Anna, et al.
Publicado: (2020)

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
por: Petriccione, Milena, et al.
Publicado: (2015)

Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed ‘Annurca Rossa del Sud’ Apple Fruit
por: Magri, Anna, et al.
Publicado: (2023)

Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits
por: Cice, Danilo, et al.
Publicado: (2023)

Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits
por: Algarni, Eman H. A., et al.
Publicado: (2022)

The Multifunctional Role of Chitosan in Horticultural Crops; A Review
por: Sharif, Rahat, et al.
Publicado: (2018)

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)
por: Fratianni, Alessandra, et al.
Publicado: (2020)

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
por: Magri, Anna, et al.
Publicado: (2023)

Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan
por: Chen, Chuying, et al.
Publicado: (2019)

Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
por: Jurić, Slaven, et al.
Publicado: (2023)

Multifunctional Chitosan/Gold Nanoparticles Coatings for Biomedical Textiles
por: Silva, Iris O., et al.
Publicado: (2019)

Chitosan-Recombinamer Layer-by-Layer Coatings for Multifunctional Implants
por: Govindharajulu, Jeevan Prasaad, et al.
Publicado: (2017)

Nanotechnology‐enhanced edible coating application on climacteric fruits
por: Odetayo, Temitayo, et al.
Publicado: (2022)

Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development
por: Caracciolo, Giuseppina, et al.
Publicado: (2020)

Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage
por: Christopoulos, Miltiadis V., et al.
Publicado: (2022)

Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage
por: Aparicio-García, Pablo F., et al.
Publicado: (2021)

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
por: Muñoz-Tebar, Nuria, et al.
Publicado: (2023)

Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels
por: Salmas, Constantinos E., et al.
Publicado: (2022)

Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices
por: Senadeera, Wijitha, et al.
Publicado: (2020)

Effect of chitosan edible coating with Laurus nobilis extract on shelf life of cashew
por: Azimzadeh, Behnaz, et al.
Publicado: (2018)

Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
por: Xing, Yage, et al.
Publicado: (2019)

Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
por: Shan, Sharui, et al.
Publicado: (2019)

Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry
por: Cortés Rodríguez, Misael, et al.
Publicado: (2020)

Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
por: Perez-Vazquez, Ana, et al.
Publicado: (2023)

Chitosan Biguanidine/PVP Antibacterial Coatings for Perishable Fruits
por: Jiao, Xiangyu, et al.
Publicado: (2022)

Preservation of meatballs with edible coating of chitosan dissolved in rice hull-based liquid smoke
por: Desvita, Hera, et al.
Publicado: (2020)

Multifunctional cotton fabrics with novel antibacterial coatings based on chitosan nanocapsules and polyacrylate
por: da Silva, Daniel J., et al.
Publicado: (2023)

Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
por: de Oliveira Filho, Josemar Gonçalves, et al.
Publicado: (2021)

Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
por: Miteluț, Amalia Carmen, et al.
Publicado: (2021)

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
por: Rymbai, Heiplanmi, et al.
Publicado: (2023)

Chitosan Oleate Coated PLGA Nanoparticles as siRNA Drug Delivery System
por: Miele, Dalila, et al.
Publicado: (2021)

Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
por: Vieira, Tiago M., et al.
Publicado: (2021)

Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root
por: Kang, Soo Hyun, et al.
Publicado: (2022)

Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients
por: Ghafoor, Kashif, et al.
Publicado: (2022)

Preparation and Characterization of Phenolic Acid-Chitosan Derivatives as an Edible Coating for Enhanced Preservation of Saimaiti Apricots
por: Li, Fangjie, et al.
Publicado: (2022)

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
por: Ruiz-Martínez, Judith, et al.
Publicado: (2020)

Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama
por: Murillo, Enrique, et al.
Publicado: (2012)

Edible fire buffers: Mitigation of wildfire with multifunctional landscapes
por: Fu, Xiao, et al.
Publicado: (2023)

New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits
por: Morra, Luigi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0elc1mn4glc86252eap0v54sog