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Potential Risks of Plant Constituents in Dietary Supplements: Qualitative and Quantitative Analysis of Peganum harmala Seeds

The free online trading of herbal mixtures useful for various purposes facilitates the circulation of dangerous herbs or plant parts. This is the case, for example, of the illegal trade in seeds of Peganum harmala (Pgh), which contain alkaloids capable of inhibiting monoamine oxidase (MAO) and are t...

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Autores principales: Calderoni, Matilde, Altare, Maddalena, Mastracci, Luca, Grillo, Federica, Cornara, Laura, Pagano, Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961586/
https://www.ncbi.nlm.nih.gov/pubmed/33806424
http://dx.doi.org/10.3390/molecules26051368
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author Calderoni, Matilde
Altare, Maddalena
Mastracci, Luca
Grillo, Federica
Cornara, Laura
Pagano, Aldo
author_facet Calderoni, Matilde
Altare, Maddalena
Mastracci, Luca
Grillo, Federica
Cornara, Laura
Pagano, Aldo
author_sort Calderoni, Matilde
collection PubMed
description The free online trading of herbal mixtures useful for various purposes facilitates the circulation of dangerous herbs or plant parts. This is the case, for example, of the illegal trade in seeds of Peganum harmala (Pgh), which contain alkaloids capable of inhibiting monoamine oxidase (MAO) and are therefore used in hallucinogenic preparations, such as the psychedelic drink ayahuasca. The precise identification of these seeds and their distinction from other very similar but not dangerous seeds are necessary for forensic purposes and represents an advance in avoiding the adulteration of mixtures. In this work, we show the qualitative identification of Pgh seeds by optical and electron microscopy and the parallel development of a real-time qPCR test, which reveals, in a species-specific manner, the presence of Pgh DNA up to quantities lower than 1 pg. In addition to the species specificity and high sensitivity, the reaction accurately quantifies the presence of seeds or parts of seeds of Pgh in complex herbal mixtures, thus giving an indication of the danger or otherwise of the product.
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spelling pubmed-79615862021-03-17 Potential Risks of Plant Constituents in Dietary Supplements: Qualitative and Quantitative Analysis of Peganum harmala Seeds Calderoni, Matilde Altare, Maddalena Mastracci, Luca Grillo, Federica Cornara, Laura Pagano, Aldo Molecules Article The free online trading of herbal mixtures useful for various purposes facilitates the circulation of dangerous herbs or plant parts. This is the case, for example, of the illegal trade in seeds of Peganum harmala (Pgh), which contain alkaloids capable of inhibiting monoamine oxidase (MAO) and are therefore used in hallucinogenic preparations, such as the psychedelic drink ayahuasca. The precise identification of these seeds and their distinction from other very similar but not dangerous seeds are necessary for forensic purposes and represents an advance in avoiding the adulteration of mixtures. In this work, we show the qualitative identification of Pgh seeds by optical and electron microscopy and the parallel development of a real-time qPCR test, which reveals, in a species-specific manner, the presence of Pgh DNA up to quantities lower than 1 pg. In addition to the species specificity and high sensitivity, the reaction accurately quantifies the presence of seeds or parts of seeds of Pgh in complex herbal mixtures, thus giving an indication of the danger or otherwise of the product. MDPI 2021-03-04 /pmc/articles/PMC7961586/ /pubmed/33806424 http://dx.doi.org/10.3390/molecules26051368 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Calderoni, Matilde
Altare, Maddalena
Mastracci, Luca
Grillo, Federica
Cornara, Laura
Pagano, Aldo
Potential Risks of Plant Constituents in Dietary Supplements: Qualitative and Quantitative Analysis of Peganum harmala Seeds
title Potential Risks of Plant Constituents in Dietary Supplements: Qualitative and Quantitative Analysis of Peganum harmala Seeds
title_full Potential Risks of Plant Constituents in Dietary Supplements: Qualitative and Quantitative Analysis of Peganum harmala Seeds
title_fullStr Potential Risks of Plant Constituents in Dietary Supplements: Qualitative and Quantitative Analysis of Peganum harmala Seeds
title_full_unstemmed Potential Risks of Plant Constituents in Dietary Supplements: Qualitative and Quantitative Analysis of Peganum harmala Seeds
title_short Potential Risks of Plant Constituents in Dietary Supplements: Qualitative and Quantitative Analysis of Peganum harmala Seeds
title_sort potential risks of plant constituents in dietary supplements: qualitative and quantitative analysis of peganum harmala seeds
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961586/
https://www.ncbi.nlm.nih.gov/pubmed/33806424
http://dx.doi.org/10.3390/molecules26051368
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