GC-FID-MS Based Metabolomics to Access Plum Brandy Quality

Plum brandy (Slivovitz (en); Šljivovica(sr)) is an alcoholic beverage that is increasingly consumed all over the world. Its quality assessment has become of great importance. In our study, the main volatiles and aroma compounds of 108 non-aged plum brandies originating from three plum cultivars, and...

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Detalles Bibliográficos
Autores principales: Ivanović, Stefan, Simić, Katarina, Tešević, Vele, Vujisić, Ljubodrag, Ljekočević, Marko, Gođevac, Dejan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961760/
https://www.ncbi.nlm.nih.gov/pubmed/33807505
http://dx.doi.org/10.3390/molecules26051391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961760/
https://www.ncbi.nlm.nih.gov/pubmed/33807505
http://dx.doi.org/10.3390/molecules26051391

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