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GC-FID-MS Based Metabolomics to Access Plum Brandy Quality

Plum brandy (Slivovitz (en); Šljivovica(sr)) is an alcoholic beverage that is increasingly consumed all over the world. Its quality assessment has become of great importance. In our study, the main volatiles and aroma compounds of 108 non-aged plum brandies originating from three plum cultivars, and...

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Detalles Bibliográficos
Autores principales:	Ivanović, Stefan, Simić, Katarina, Tešević, Vele, Vujisić, Ljubodrag, Ljekočević, Marko, Gođevac, Dejan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7961760/ https://www.ncbi.nlm.nih.gov/pubmed/33807505 http://dx.doi.org/10.3390/molecules26051391

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