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Water Extract of Mungbean (Vigna radiata L.) Inhibits Protein Tyrosine Phosphatase-1B in Insulin-Resistant HepG2 Cells

The present study aimed to investigate the effects of mungbean water extract (MWE) on insulin downstream signaling in insulin-resistant HepG2 cells. Whole seed mungbean was extracted using boiling water, mimicking a traditional cooking method. Vitexin and isovitexin were identified in MWE. The resul...

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Detalles Bibliográficos
Autores principales:	Saeting, Orathai, Chandarajoti, Kasemsiri, Phongphisutthinan, Angsuma, Hongsprabhas, Parichat, Sae-tan, Sudathip
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7962124/ https://www.ncbi.nlm.nih.gov/pubmed/33800074 http://dx.doi.org/10.3390/molecules26051452

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