Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters

BACKGROUND: A single-step ethanol production is the combination of raw cassava starch hydrolysis and fermentation. For the development of raw starch consolidated bioprocessing technologies, this research was to investigate the optimum conditions and technical procedures for the production of ethanol...

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Detalles Bibliográficos
Autores principales: Krajang, Morakot, Malairuang, Kwanruthai, Sukna, Jatuporn, Rattanapradit, Krongchan, Chamsart, Saethawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7962325/
https://www.ncbi.nlm.nih.gov/pubmed/33726825
http://dx.doi.org/10.1186/s13068-021-01903-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7962325/
https://www.ncbi.nlm.nih.gov/pubmed/33726825
http://dx.doi.org/10.1186/s13068-021-01903-3

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