Unfolding and Aggregation of Lysozyme under the Combined Action of Dithiothreitol and Guanidine Hydrochloride: Optical Studies

Using a number of optical techniques (interferometry, dynamic light scattering, and spectroscopy), denaturation of hen egg white lysozyme (HEWL) by treatment with a combination of dithiothreitol (DTT) and guanidine hydrochloride (GdnHCl) has been investigated. The denaturing solutions were selected...

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Detalles Bibliográficos
Autores principales: Sarimov, Ruslan M., Binhi, Vladimir N., Matveeva, Tatiana A., Penkov, Nikita V., Gudkov, Sergey V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7962454/
https://www.ncbi.nlm.nih.gov/pubmed/33800175
http://dx.doi.org/10.3390/ijms22052710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7962454/
https://www.ncbi.nlm.nih.gov/pubmed/33800175
http://dx.doi.org/10.3390/ijms22052710

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