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Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation

While industrialized agro-food supply systems have gained tremendous success in recent decades, it has been increasingly criticized for its adverse environmental and social impact. Amongst this criticism, Short Food Supply Chains (SFSCs) have emerged as a promising sustainable alternative to the ind...

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Detalles Bibliográficos
Autores principales:	Wang, Meng, Kumar, Vikas, Ruan, Ximing, Saad, Mohammed, Garza-Reyes, Jose Arturo, Kumar, Anil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7964521/ http://dx.doi.org/10.1007/s12063-021-00188-x

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