Gene-Trait Matching and Prevalence of Nisin Tolerance Systems in Lactococus lactis

Lactococcus lactis cheese starter cultures typically contain a mix of many strains and may include variants that produce and/or tolerate the antimicrobial bacteriocin nisin. Nisin is well-established as an effective agent against several undesirable Gram-positive bacteria in cheese and various other...

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Detalles Bibliográficos
Autores principales: van Gijtenbeek, Lieke A., Eckhardt, Thomas H., Herrera-Domínguez, Lucía, Brockmann, Elke, Jensen, Kristian, Geppel, Asger, Nielsen, Kristian Fog, Vindeloev, Jannik, Neves, Ana Rute, Oregaard, Gunnar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7965974/
https://www.ncbi.nlm.nih.gov/pubmed/33748081
http://dx.doi.org/10.3389/fbioe.2021.622835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7965974/
https://www.ncbi.nlm.nih.gov/pubmed/33748081
http://dx.doi.org/10.3389/fbioe.2021.622835

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