Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (...

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Detalles Bibliográficos
Autores principales: Gutema, Fanta D., Agga, Getahun E., Abdi, Reta D., Jufare, Alemnesh, Duchateau, Luc, De Zutter, Lieven, Gabriël, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967449/
https://www.ncbi.nlm.nih.gov/pubmed/33800319
http://dx.doi.org/10.3390/ijerph18052729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967449/
https://www.ncbi.nlm.nih.gov/pubmed/33800319
http://dx.doi.org/10.3390/ijerph18052729

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