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Skimmed Milk Applied as a Phytopharmaceutical Product: A Risk for Allergic Populations?
Milk allergy is among the most common food-related allergies. Milk-based products are recognized as plant protection products (PPPs) in several countries as alternatives to synthetic pesticides. The potential health risk for allergic workers, as well as the general population, is yet to be assessed....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967751/ https://www.ncbi.nlm.nih.gov/pubmed/33804540 http://dx.doi.org/10.3390/ijerph18052400 |