Genomic regions that underlie soybean seed isoflavone content

Soy products contain isoflavones (genistein, daidzein, and glycitein) that display biological effects when ingested by humans and animals, these effects are species, dose and age dependent. Therefore, the content and quality of isoflavones in soybeans is a key to their biological effect. Our objecti...

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Detalles Bibliográficos
Autores principales: Meksem, K., Njiti, V. N, Banz, W. J, Iqbal, M. J, Kassem, My. M, Hyten, D. L, Yuang, J., Winters, T. A, Lightfoot, D. A
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2001
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC79679/
https://www.ncbi.nlm.nih.gov/pubmed/12488625
http://dx.doi.org/10.1155/S1110724301000110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC79679/
https://www.ncbi.nlm.nih.gov/pubmed/12488625
http://dx.doi.org/10.1155/S1110724301000110

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