Living with consequences of stroke and risk factors for unhealthy diet- experiences among stroke survivors and caregivers in Nairobi, Kenya

BACKGROUND: Stroke prevalence is increasing in sub-Saharan Africa and has been partly attributed to the rapid economic and population growth that have contributed to changes in lifestyle and increased the prevalence of modifiable risk factors for stroke. Healthy diet is important in stroke managemen...

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Detalles Bibliográficos
Autores principales: Elmberg Sjöholm, M., Eriksson, G., Bii, A., Asungu, J., von Koch, L., Guidetti, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968355/
https://www.ncbi.nlm.nih.gov/pubmed/33726725
http://dx.doi.org/10.1186/s12889-021-10522-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968355/
https://www.ncbi.nlm.nih.gov/pubmed/33726725
http://dx.doi.org/10.1186/s12889-021-10522-4

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