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Understanding the value of dietary indices prior to research application
Autor principal: | Chong, Mary Foong-Fong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968357/ https://www.ncbi.nlm.nih.gov/pubmed/33726752 http://dx.doi.org/10.1186/s12916-021-01938-1 |
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