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Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
In recent years, there is growing evidence that plant-foods polyphenols, due to their biological properties, may be unique nutraceuticals and supplementary treatments for various aspects of type 2 diabetes mellitus. In this article we have reviewed the potential efficacies of polyphenols, including...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968452/ https://www.ncbi.nlm.nih.gov/pubmed/23938049 http://dx.doi.org/10.1186/2251-6581-12-43 |