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A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems

Annually, agricultural activity produces an enormous amount of plant biomass by-product. Many studies have reported the biomethane potential of agro-industrial wastes, but only a few studies have investigated applying the substrates in both batch and continuous mode. Tomato is one of the most popula...

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Autores principales: Szilágyi, Árpád, Bodor, Attila, Tolvai, Norbert, Kovács, Kornél L., Bodai, László, Wirth, Roland, Bagi, Zoltán, Szepesi, Ágnes, Markó, Viktória, Kakuk, Balázs, Bounedjoum, Naila, Rákhely, Gábor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968646/
https://www.ncbi.nlm.nih.gov/pubmed/33730081
http://dx.doi.org/10.1371/journal.pone.0248654
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author Szilágyi, Árpád
Bodor, Attila
Tolvai, Norbert
Kovács, Kornél L.
Bodai, László
Wirth, Roland
Bagi, Zoltán
Szepesi, Ágnes
Markó, Viktória
Kakuk, Balázs
Bounedjoum, Naila
Rákhely, Gábor
author_facet Szilágyi, Árpád
Bodor, Attila
Tolvai, Norbert
Kovács, Kornél L.
Bodai, László
Wirth, Roland
Bagi, Zoltán
Szepesi, Ágnes
Markó, Viktória
Kakuk, Balázs
Bounedjoum, Naila
Rákhely, Gábor
author_sort Szilágyi, Árpád
collection PubMed
description Annually, agricultural activity produces an enormous amount of plant biomass by-product. Many studies have reported the biomethane potential of agro-industrial wastes, but only a few studies have investigated applying the substrates in both batch and continuous mode. Tomato is one of the most popular vegetables globally; its processing releases a substantial amount of by-product, such as stems and leaves. This study examined the BMP of tomato plant (Solanum lycopersicum Mill. L. cv. Alfred) waste. A comparative test revealed that the BMPs of corn stover, tomato waste,and their combination were approximately the same, around 280 mL methane/g Volatile Solid. In contrast, the relative biogas production decreased in the presence of tomato waste in a continuous mesophilic anaerobic digestion system; the daily biogas productions were 860 ± 80, 290 ± 50, and 570 ± 70 mL biogas/gVolatile Solid/day in the case of corn stover, tomato waste, and their mixture, respectively. The methane content of biogas was around 46–48%. The fermentation parameters of the continuous AD experiments were optimal in all cases; thus, TW might have an inhibitory effect on the microbial community. Tomato plant materials contain e.g. flavonoids, glycoalkaloids (such as tomatine and tomatidine), etc. known as antimicrobial and antifungal agents. The negative effect of tomatine on the biogas yield was confirmed in batch fermentation experiments. Metagenomic analysis revealed that the tomato plant waste caused significant rearrangements in the microbial communities in the continuously operated reactors. The results demonstrated that tomato waste could be a good mono-substrate in batch fermentations or a co-substrate with corn stover in a proper ratio in continuous anaerobic fermentations for biogas production. These results also point to the importance of running long-term continuous fermentations to test the suitability of a novel biomass substrate for industrial biogas production.
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spelling pubmed-79686462021-03-31 A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems Szilágyi, Árpád Bodor, Attila Tolvai, Norbert Kovács, Kornél L. Bodai, László Wirth, Roland Bagi, Zoltán Szepesi, Ágnes Markó, Viktória Kakuk, Balázs Bounedjoum, Naila Rákhely, Gábor PLoS One Research Article Annually, agricultural activity produces an enormous amount of plant biomass by-product. Many studies have reported the biomethane potential of agro-industrial wastes, but only a few studies have investigated applying the substrates in both batch and continuous mode. Tomato is one of the most popular vegetables globally; its processing releases a substantial amount of by-product, such as stems and leaves. This study examined the BMP of tomato plant (Solanum lycopersicum Mill. L. cv. Alfred) waste. A comparative test revealed that the BMPs of corn stover, tomato waste,and their combination were approximately the same, around 280 mL methane/g Volatile Solid. In contrast, the relative biogas production decreased in the presence of tomato waste in a continuous mesophilic anaerobic digestion system; the daily biogas productions were 860 ± 80, 290 ± 50, and 570 ± 70 mL biogas/gVolatile Solid/day in the case of corn stover, tomato waste, and their mixture, respectively. The methane content of biogas was around 46–48%. The fermentation parameters of the continuous AD experiments were optimal in all cases; thus, TW might have an inhibitory effect on the microbial community. Tomato plant materials contain e.g. flavonoids, glycoalkaloids (such as tomatine and tomatidine), etc. known as antimicrobial and antifungal agents. The negative effect of tomatine on the biogas yield was confirmed in batch fermentation experiments. Metagenomic analysis revealed that the tomato plant waste caused significant rearrangements in the microbial communities in the continuously operated reactors. The results demonstrated that tomato waste could be a good mono-substrate in batch fermentations or a co-substrate with corn stover in a proper ratio in continuous anaerobic fermentations for biogas production. These results also point to the importance of running long-term continuous fermentations to test the suitability of a novel biomass substrate for industrial biogas production. Public Library of Science 2021-03-17 /pmc/articles/PMC7968646/ /pubmed/33730081 http://dx.doi.org/10.1371/journal.pone.0248654 Text en © 2021 Szilágyi et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Szilágyi, Árpád
Bodor, Attila
Tolvai, Norbert
Kovács, Kornél L.
Bodai, László
Wirth, Roland
Bagi, Zoltán
Szepesi, Ágnes
Markó, Viktória
Kakuk, Balázs
Bounedjoum, Naila
Rákhely, Gábor
A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems
title A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems
title_full A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems
title_fullStr A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems
title_full_unstemmed A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems
title_short A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems
title_sort comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7968646/
https://www.ncbi.nlm.nih.gov/pubmed/33730081
http://dx.doi.org/10.1371/journal.pone.0248654
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