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Microplastics in Seafood: How Much Are People Eating?
[Figure: see text]
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Environmental Health Perspectives
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7969126/ https://www.ncbi.nlm.nih.gov/pubmed/33730867 http://dx.doi.org/10.1289/EHP8936 |
| _version_ | 1783666182886260736 |
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| author | Nicole, Wendee |
| author_facet | Nicole, Wendee |
| author_sort | Nicole, Wendee |
| collection | PubMed |
| description | [Figure: see text] |
| format | Online Article Text |
| id | pubmed-7969126 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Environmental Health Perspectives |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-79691262021-03-18 Microplastics in Seafood: How Much Are People Eating? Nicole, Wendee Environ Health Perspect Science Selection [Figure: see text] Environmental Health Perspectives 2021-03-17 /pmc/articles/PMC7969126/ /pubmed/33730867 http://dx.doi.org/10.1289/EHP8936 Text en https://ehp.niehs.nih.gov/about-ehp/license EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted. |
| spellingShingle | Science Selection Nicole, Wendee Microplastics in Seafood: How Much Are People Eating? |
| title | Microplastics in Seafood: How Much Are People Eating? |
| title_full | Microplastics in Seafood: How Much Are People Eating? |
| title_fullStr | Microplastics in Seafood: How Much Are People Eating? |
| title_full_unstemmed | Microplastics in Seafood: How Much Are People Eating? |
| title_short | Microplastics in Seafood: How Much Are People Eating? |
| title_sort | microplastics in seafood: how much are people eating? |
| topic | Science Selection |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7969126/ https://www.ncbi.nlm.nih.gov/pubmed/33730867 http://dx.doi.org/10.1289/EHP8936 |
| work_keys_str_mv | AT nicolewendee microplasticsinseafoodhowmucharepeopleeating |