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Global oil price and food prices in food importing and oil exporting developing countries: A panel ARDL analysis

In this study, we attempt to look into the cointegration and causal link of oil and food prices in the sample countries that are both food importing and oil exporting economies. Yearly data sets of 21 countries were used and the paper covers a time period of 2001–2015. The stationarity property of I...

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Autor principal: Olayungbo, David Oluseun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970153/
https://www.ncbi.nlm.nih.gov/pubmed/33748459
http://dx.doi.org/10.1016/j.heliyon.2021.e06357
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author Olayungbo, David Oluseun
author_facet Olayungbo, David Oluseun
author_sort Olayungbo, David Oluseun
collection PubMed
description In this study, we attempt to look into the cointegration and causal link of oil and food prices in the sample countries that are both food importing and oil exporting economies. Yearly data sets of 21 countries were used and the paper covers a time period of 2001–2015. The stationarity property of I(0) and I(I) of the variables informed the use of panel ARDL model. The short period analysis shows negative effects between food prices and oil price while positive effects exist in the long period. The causality result of the sample country shows that causality runs from food prices to oil price. The result implies that appropriate agricultural policies that promote favourable food prices and alternative energy options should be pursued in the countries to ensure sustained food and oil supply.
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spelling pubmed-79701532021-03-19 Global oil price and food prices in food importing and oil exporting developing countries: A panel ARDL analysis Olayungbo, David Oluseun Heliyon Research Article In this study, we attempt to look into the cointegration and causal link of oil and food prices in the sample countries that are both food importing and oil exporting economies. Yearly data sets of 21 countries were used and the paper covers a time period of 2001–2015. The stationarity property of I(0) and I(I) of the variables informed the use of panel ARDL model. The short period analysis shows negative effects between food prices and oil price while positive effects exist in the long period. The causality result of the sample country shows that causality runs from food prices to oil price. The result implies that appropriate agricultural policies that promote favourable food prices and alternative energy options should be pursued in the countries to ensure sustained food and oil supply. Elsevier 2021-03-09 /pmc/articles/PMC7970153/ /pubmed/33748459 http://dx.doi.org/10.1016/j.heliyon.2021.e06357 Text en © 2021 The Author(s) http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Article
Olayungbo, David Oluseun
Global oil price and food prices in food importing and oil exporting developing countries: A panel ARDL analysis
title Global oil price and food prices in food importing and oil exporting developing countries: A panel ARDL analysis
title_full Global oil price and food prices in food importing and oil exporting developing countries: A panel ARDL analysis
title_fullStr Global oil price and food prices in food importing and oil exporting developing countries: A panel ARDL analysis
title_full_unstemmed Global oil price and food prices in food importing and oil exporting developing countries: A panel ARDL analysis
title_short Global oil price and food prices in food importing and oil exporting developing countries: A panel ARDL analysis
title_sort global oil price and food prices in food importing and oil exporting developing countries: a panel ardl analysis
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970153/
https://www.ncbi.nlm.nih.gov/pubmed/33748459
http://dx.doi.org/10.1016/j.heliyon.2021.e06357
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