Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake

[Image: see text] Edible vegetable oils can provide most of the fatty acids, vitamin E, and certain phytochemicals necessary in the daily human diet to facilitate the required physiological activities. However, there are many types of edible vegetable oils on the market, and evaluating their nutriti...

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Detalles Bibliográficos
Autores principales: Zhao, Xuemei, Xiang, Xia, Huang, Jiazhang, Ma, Yunqian, Sun, Junmao, Zhu, Dazhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970471/
https://www.ncbi.nlm.nih.gov/pubmed/33748582
http://dx.doi.org/10.1021/acsomega.0c05544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970471/
https://www.ncbi.nlm.nih.gov/pubmed/33748582
http://dx.doi.org/10.1021/acsomega.0c05544

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