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Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes t...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970819/ https://www.ncbi.nlm.nih.gov/pubmed/33747231 http://dx.doi.org/10.2903/j.efsa.2021.6479 |
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author | More, Simon Bampidis, Vasileios Benford, Diane Bragard, Claude Halldorsson, Thorhallur Hougaard Bennekou, Susanne Koutsoumanis, Kostas Machera, Kyriaki Naegeli, Hanspeter Nielsen, Søren Schlatter, Josef Schrenk, Dieter Silano, Vittorio Turck, Dominique Younes, Maged Aggett, Peter Castenmiller, Jacqueline Giarola, Alessandra de Sesmaisons‐Lecarré, Agnès Tarazona, José Verhagen, Hans Hernández‐Jerez, Antonio |
author_facet | More, Simon Bampidis, Vasileios Benford, Diane Bragard, Claude Halldorsson, Thorhallur Hougaard Bennekou, Susanne Koutsoumanis, Kostas Machera, Kyriaki Naegeli, Hanspeter Nielsen, Søren Schlatter, Josef Schrenk, Dieter Silano, Vittorio Turck, Dominique Younes, Maged Aggett, Peter Castenmiller, Jacqueline Giarola, Alessandra de Sesmaisons‐Lecarré, Agnès Tarazona, José Verhagen, Hans Hernández‐Jerez, Antonio |
collection | PubMed |
description | This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources. |
format | Online Article Text |
id | pubmed-7970819 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-79708192021-03-19 Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients More, Simon Bampidis, Vasileios Benford, Diane Bragard, Claude Halldorsson, Thorhallur Hougaard Bennekou, Susanne Koutsoumanis, Kostas Machera, Kyriaki Naegeli, Hanspeter Nielsen, Søren Schlatter, Josef Schrenk, Dieter Silano, Vittorio Turck, Dominique Younes, Maged Aggett, Peter Castenmiller, Jacqueline Giarola, Alessandra de Sesmaisons‐Lecarré, Agnès Tarazona, José Verhagen, Hans Hernández‐Jerez, Antonio EFSA J Statement This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources. John Wiley and Sons Inc. 2021-03-18 /pmc/articles/PMC7970819/ /pubmed/33747231 http://dx.doi.org/10.2903/j.efsa.2021.6479 Text en © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Statement More, Simon Bampidis, Vasileios Benford, Diane Bragard, Claude Halldorsson, Thorhallur Hougaard Bennekou, Susanne Koutsoumanis, Kostas Machera, Kyriaki Naegeli, Hanspeter Nielsen, Søren Schlatter, Josef Schrenk, Dieter Silano, Vittorio Turck, Dominique Younes, Maged Aggett, Peter Castenmiller, Jacqueline Giarola, Alessandra de Sesmaisons‐Lecarré, Agnès Tarazona, José Verhagen, Hans Hernández‐Jerez, Antonio Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients |
title | Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients |
title_full | Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients |
title_fullStr | Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients |
title_full_unstemmed | Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients |
title_short | Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients |
title_sort | statement on the derivation of health‐based guidance values (hbgvs) for regulated products that are also nutrients |
topic | Statement |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7970819/ https://www.ncbi.nlm.nih.gov/pubmed/33747231 http://dx.doi.org/10.2903/j.efsa.2021.6479 |
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