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Radiofrequency remote control of thermolysin activity

The majority of biological processes are regulated by enzymes, precise control over specific enzymes could create the potential for controlling cellular processes remotely. We show that the thermophilic enzyme thermolysin can be remotely activated in 17.76 MHz radiofrequency (RF) fields when covalen...

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Detalles Bibliográficos
Autores principales: Collins, Christian B., Riskowski, Ryan A., Ackerson, Christopher J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7971047/
https://www.ncbi.nlm.nih.gov/pubmed/33727669
http://dx.doi.org/10.1038/s41598-021-85611-w
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author Collins, Christian B.
Riskowski, Ryan A.
Ackerson, Christopher J.
author_facet Collins, Christian B.
Riskowski, Ryan A.
Ackerson, Christopher J.
author_sort Collins, Christian B.
collection PubMed
description The majority of biological processes are regulated by enzymes, precise control over specific enzymes could create the potential for controlling cellular processes remotely. We show that the thermophilic enzyme thermolysin can be remotely activated in 17.76 MHz radiofrequency (RF) fields when covalently attached to 6.1 nm gold coated magnetite nanoparticles. Without raising the bulk solution temperature, we observe enzyme activity as if the solution was 16 ± 2 °C warmer in RF fields—an increase in enzymatic rate of 129 ± 8%. Kinetics studies show that the activity increase of the enzyme is consistent with the induced fit of a hot enzyme with cold substrate.
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spelling pubmed-79710472021-03-19 Radiofrequency remote control of thermolysin activity Collins, Christian B. Riskowski, Ryan A. Ackerson, Christopher J. Sci Rep Article The majority of biological processes are regulated by enzymes, precise control over specific enzymes could create the potential for controlling cellular processes remotely. We show that the thermophilic enzyme thermolysin can be remotely activated in 17.76 MHz radiofrequency (RF) fields when covalently attached to 6.1 nm gold coated magnetite nanoparticles. Without raising the bulk solution temperature, we observe enzyme activity as if the solution was 16 ± 2 °C warmer in RF fields—an increase in enzymatic rate of 129 ± 8%. Kinetics studies show that the activity increase of the enzyme is consistent with the induced fit of a hot enzyme with cold substrate. Nature Publishing Group UK 2021-03-16 /pmc/articles/PMC7971047/ /pubmed/33727669 http://dx.doi.org/10.1038/s41598-021-85611-w Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Collins, Christian B.
Riskowski, Ryan A.
Ackerson, Christopher J.
Radiofrequency remote control of thermolysin activity
title Radiofrequency remote control of thermolysin activity
title_full Radiofrequency remote control of thermolysin activity
title_fullStr Radiofrequency remote control of thermolysin activity
title_full_unstemmed Radiofrequency remote control of thermolysin activity
title_short Radiofrequency remote control of thermolysin activity
title_sort radiofrequency remote control of thermolysin activity
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7971047/
https://www.ncbi.nlm.nih.gov/pubmed/33727669
http://dx.doi.org/10.1038/s41598-021-85611-w
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