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Determinants of Israeli consumers’ decision to use food label information more frequently: a national survey study
BACKGROUND: Food labeling to encourage healthier food choices may have positive long-term effects. Yet previous studies point to challenges in terms of how consumers understand and use labeling information. The current study seeks to determine how psychological factors related to health and nutritio...
Autor principal: | Shahrabani, Shosh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7971095/ https://www.ncbi.nlm.nih.gov/pubmed/33722294 http://dx.doi.org/10.1186/s13584-021-00462-0 |
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