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Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits

In plants, Fruits and their wastes are the main sources of bioactive compounds. Currently, Annona fruits have attracted the attention of people interested in health-promoting foods due to their phytochemical content that their activities were not studied before. This study aimed to explore the poten...

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Detalles Bibliográficos
Autores principales:	Shehata, Mohamed Gamal, Abu-Serie, Marwa Muhammad, Abd El-Aziz, Nourhan Mohammad, El-Sohaimy, Sobhy Ahmed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7973736/ https://www.ncbi.nlm.nih.gov/pubmed/33737634 http://dx.doi.org/10.1038/s41598-021-85772-8

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