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Covid-19 and diet: an evaluation of information available on internet in Italy
BACKGROUND AND AIM: during the Coronavirus disease 2019, Italy experienced deep lockdown with closure of almost all activities, with the exception for food shops and few others. During this quarantine, alteration of dietary habits occurred, due to the changes in food availability and mandatory meal...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Mattioli 1885
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7975965/ https://www.ncbi.nlm.nih.gov/pubmed/33682806 http://dx.doi.org/10.23750/abm.v92i1.11033 |