Cargando…
A Novel Method for Stabilizing Zein Gel Particles to Salt Ion-Induced Aggregation
The destabilization of zein gel particles by salt ions seriously limits their practical application. In this study, zein gel particles exhibiting excellent stability to salt ions were developed by grafting gum arabic with tannic acid. Gum arabic (GA) was first coated onto the surface of zein gel par...
Autores principales: | Zhang, Yiquan, Huang, Jiaqiang, Ren, Fazheng, Li, Yi, Tong, Yi, Wen, Pengcheng, Wang, Pengjie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7975981/ https://www.ncbi.nlm.nih.gov/pubmed/33800207 http://dx.doi.org/10.3390/molecules26051458 |
Ejemplares similares
-
Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties
por: Zhang, Yiquan, et al.
Publicado: (2022) -
Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles
por: de Boer, Frankjen Ynske, et al.
Publicado: (2019) -
Investigation and Characterization of Pickering Emulsion Stabilized by Alkali-Treated Zein (AZ)/Sodium Alginate (SA) Composite Particles
por: Kuang, Ying, et al.
Publicado: (2023) -
The Use of Trisodium Citrate to Improve the Textural Properties of Acid-Induced, Transglutaminase-Treated Micellar Casein Gels
por: Li, Hongliang, et al.
Publicado: (2018) -
Influence of Various Model Compounds on the Rheological Properties of Zein-Based Gels
por: Gagliardi, Agnese, et al.
Publicado: (2020)