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Cultured Meat: Promises and Challenges
Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The main purpose of this paper is to stimulate some economic research on...
Autor principal: | Treich, Nicolas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7977488/ https://www.ncbi.nlm.nih.gov/pubmed/33758465 http://dx.doi.org/10.1007/s10640-021-00551-3 |
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