Cargando…

Photosynthetic Physiology of Blue, Green, and Red Light: Light Intensity Effects and Underlying Mechanisms

Red and blue light are traditionally believed to have a higher quantum yield of CO(2) assimilation (QY, moles of CO(2) assimilated per mole of photons) than green light, because green light is absorbed less efficiently. However, because of its lower absorptance, green light can penetrate deeper and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Jun, van Iersel, Marc W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7977723/ https://www.ncbi.nlm.nih.gov/pubmed/33747002 http://dx.doi.org/10.3389/fpls.2021.619987

Ejemplares similares

Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light
por: Li, Lie, et al.
Publicado: (2021)

Morphological, Photosynthetic, and Physiological Responses of Rapeseed Leaf to Different Combinations of Red and Blue Lights at the Rosette Stage
por: Shengxin, Chang, et al.
Publicado: (2016)

Response of photomorphogenesis and photosynthetic properties of sweet pepper seedlings exposed to mixed red and blue light
por: Li, Yan, et al.
Publicado: (2023)

Only Extreme Fluctuations in Light Levels Reduce Lettuce Growth Under Sole Source Lighting
por: Bhuiyan, Ruqayah, et al.
Publicado: (2021)

Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light
por: Wang, Jun, et al.
Publicado: (2016)

The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods
por: Samuolienė, Giedrė, et al.
Publicado: (2021)

Long-Term Effects of Red- and Blue-Light Emitting Diodes on Leaf Anatomy and Photosynthetic Efficiency of Three Ornamental Pot Plants
por: Zheng, Liang, et al.
Publicado: (2017)

Physiological Responses of Cucumber Seedlings to Different Supplemental Light Duration of Red and Blue LED
por: Wang, Shuya, et al.
Publicado: (2021)

Why Far-Red Photons Should Be Included in the Definition of Photosynthetic Photons and the Measurement of Horticultural Fixture Efficacy
por: Zhen, Shuyang, et al.
Publicado: (2021)

Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings
por: Ma, Yuting, et al.
Publicado: (2022)

Photosynthetic Properties and Potentials for Improvement of Photosynthesis in Pale Green Leaf Rice under High Light Conditions
por: Gu, Junfei, et al.
Publicado: (2017)

An RNA-Seq Analysis of Grape Plantlets Grown in vitro Reveals Different Responses to Blue, Green, Red LED Light, and White Fluorescent Light
por: Li, Chun-Xia, et al.
Publicado: (2017)

The Effect of Red & Blue Rich LEDs vs Fluorescent Light on Lollo Rosso Lettuce Morphology and Physiology
por: Cammarisano, Laura, et al.
Publicado: (2021)

Red and blue light-specific metabolic changes in soybean seedlings
por: Lim, You Jin, et al.
Publicado: (2023)

Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities
por: Jin, Wenqing, et al.
Publicado: (2021)

A comparison of stomatal conductance responses to blue and red light between C3 and C4 photosynthetic species in three phylogenetically-controlled experiments
por: Bernardo, Emmanuel L., et al.
Publicado: (2023)

The red/blue light ratios from light-emitting diodes affect growth and flower quality of Hippeastrum hybridum ‘Red Lion’
por: Wang, Shunli, et al.
Publicado: (2022)

Plant Growth and Photosynthetic Characteristics of Mesembryanthemum crystallinum Grown Aeroponically under Different Blue- and Red-LEDs
por: He, Jie, et al.
Publicado: (2017)

The flowering of SDP chrysanthemum in response to intensity of supplemental or night-interruptional blue light is modulated by both photosynthetic carbon assimilation and photoreceptor-mediated regulation
por: Yang, Jingli, et al.
Publicado: (2022)

Alternating Red and Blue Light-Emitting Diodes Allows for Injury-Free Tomato Production With Continuous Lighting
por: Lanoue, Jason, et al.
Publicado: (2019)

Effect of Photoperiod on Chinese Kale (Brassica alboglabra) Sprouts Under White or Combined Red and Blue Light
por: Chen, Jiaxuan, et al.
Publicado: (2021)

Low red to far-red light ratio promotes salt tolerance by improving leaf photosynthetic capacity in cucumber
por: Miao, Yanxiu, et al.
Publicado: (2023)

Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)
por: Muneer, Sowbiya, et al.
Publicado: (2014)

Physiological and Proteomic Insights Into Red and Blue Light-Mediated Enhancement of in vitro Growth in Scrophularia kakudensis—A Potential Medicinal Plant
por: Manivannan, Abinaya, et al.
Publicado: (2021)

Blue Light-Induced Intracellular Movement of Phototropins: Functional Relevance or Red Herring?
por: Liscum, Emmanuel
Publicado: (2016)

Photomorphogenesis in the Picocyanobacterium Cyanobium gracile Includes Increased Phycobilisome Abundance Under Blue Light, Phycobilisome Decoupling Under Near Far-Red Light, and Wavelength-Specific Photoprotective Strategies
por: Bernát, Gábor, et al.
Publicado: (2021)

Effect of Stomatal Morphology on Leaf Photosynthetic Induction Under Fluctuating Light in Rice
por: Xiong, Zhuang, et al.
Publicado: (2022)

Photosynthetic Induction Under Fluctuating Light Is Affected by Leaf Nitrogen Content in Tomato
por: Sun, Hu, et al.
Publicado: (2022)

The asymmetric photosynthetic characteristics of the isobilateral sorghum leaves under the illumination of the diffuse light
por: Wang, Xiaolin, et al.
Publicado: (2023)

Productivity, photosynthetic light-use efficiency, nitrogen metabolism and nutritional quality of C(4) halophyte Portulaca oleracea L. grown indoors under different light intensities and durations
por: He, Jie, et al.
Publicado: (2023)

Ratio of Intensities of Blue and Red Light at Cultivation Influences Photosynthetic Light Reactions, Respiration, Growth, and Reflectance Indices in Lettuce
por: Yudina, Lyubov, et al.
Publicado: (2022)

Manipulation of Intraday Durations of Blue- and Red-Light Irradiation to Improve Cos Lettuce Growth
por: Jishi, Tomohiro, et al.
Publicado: (2021)

Supplemental Far-Red Light Stimulates Lettuce Growth: Disentangling Morphological and Physiological Effects
por: Legendre, Reeve, et al.
Publicado: (2021)

Identification of Differentially Expressed Genes and Pathways Involved in Growth and Development of Mesona chinensis Benth Under Red- and Blue-Light Conditions
por: Tang, Danfeng, et al.
Publicado: (2021)

Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs
por: Zha, Lingyan, et al.
Publicado: (2020)

Higher Stomatal Density Improves Photosynthetic Induction and Biomass Production in Arabidopsis Under Fluctuating Light
por: Sakoda, Kazuma, et al.
Publicado: (2020)

A Holistic Approach to Study Photosynthetic Acclimation Responses of Plants to Fluctuating Light
por: Gjindali, Armida, et al.
Publicado: (2021)

The Power of Far-Red Light at Night: Photomorphogenic, Physiological, and Yield Response in Pepper During Dynamic 24 Hour Lighting
por: Lanoue, Jason, et al.
Publicado: (2022)

Regulation of Early Plant Development by Red and Blue Light: A Comparative Analysis Between Arabidopsis thaliana and Solanum lycopersicum
por: Spaninks, Kiki, et al.
Publicado: (2020)

Light-Dependent Activation of the GCN2 Kinase Under Cold and Salt Stress Is Mediated by the Photosynthetic Status of the Chloroplast
por: Lokdarshi, Ansul, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_t3cct2h5cg2cbqc9tb7bfvelef