Cargando…
Photosynthetic Physiology of Blue, Green, and Red Light: Light Intensity Effects and Underlying Mechanisms
Red and blue light are traditionally believed to have a higher quantum yield of CO(2) assimilation (QY, moles of CO(2) assimilated per mole of photons) than green light, because green light is absorbed less efficiently. However, because of its lower absorptance, green light can penetrate deeper and...
Autores principales: | Liu, Jun, van Iersel, Marc W. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7977723/ https://www.ncbi.nlm.nih.gov/pubmed/33747002 http://dx.doi.org/10.3389/fpls.2021.619987 |
Ejemplares similares
-
Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light
por: Li, Lie, et al.
Publicado: (2021) -
Morphological, Photosynthetic, and Physiological Responses of Rapeseed Leaf to Different Combinations of Red and Blue Lights at the Rosette Stage
por: Shengxin, Chang, et al.
Publicado: (2016) -
Response of photomorphogenesis and photosynthetic properties of sweet pepper seedlings exposed to mixed red and blue light
por: Li, Yan, et al.
Publicado: (2023) -
Only Extreme Fluctuations in Light Levels Reduce Lettuce Growth Under Sole Source Lighting
por: Bhuiyan, Ruqayah, et al.
Publicado: (2021) -
Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light
por: Wang, Jun, et al.
Publicado: (2016)