Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

This paper focuses on changes in food consumption that occurred during the COVID-19 pandemic. Its objective is to map changes at individual consumer level and identify the influence of different factors related to the COVID-19 pandemic on changes in individual food consumption. We conducted a cross-...

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Detalles Bibliográficos
Autores principales: Janssen, Meike, Chang, Betty P. I., Hristov, Hristo, Pravst, Igor, Profeta, Adriano, Millard, Jeremy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7982667/
https://www.ncbi.nlm.nih.gov/pubmed/33763443
http://dx.doi.org/10.3389/fnut.2021.635859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7982667/
https://www.ncbi.nlm.nih.gov/pubmed/33763443
http://dx.doi.org/10.3389/fnut.2021.635859

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