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Bioactive compounds and probiotics–a ray of hope in COVID-19 management
The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7982983/ http://dx.doi.org/10.1016/j.fshw.2021.02.001 |
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author | Bhushan, Indu Sharma, Mahima Mehta, Malvika Badyal, Shivi Sharma, Varun Sharma, Indu Singh, Hemender Sistla, Srinivas |
author_facet | Bhushan, Indu Sharma, Mahima Mehta, Malvika Badyal, Shivi Sharma, Varun Sharma, Indu Singh, Hemender Sistla, Srinivas |
author_sort | Bhushan, Indu |
collection | PubMed |
description | The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance immunity. This review highlights some of the important bioactive compounds and probiotic bacteria, suggesting them as a ray of hope in the milieu of the COVID-19 management. |
format | Online Article Text |
id | pubmed-7982983 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
record_format | MEDLINE/PubMed |
spelling | pubmed-79829832021-03-23 Bioactive compounds and probiotics–a ray of hope in COVID-19 management Bhushan, Indu Sharma, Mahima Mehta, Malvika Badyal, Shivi Sharma, Varun Sharma, Indu Singh, Hemender Sistla, Srinivas Food Science and Human Wellness Article The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance immunity. This review highlights some of the important bioactive compounds and probiotic bacteria, suggesting them as a ray of hope in the milieu of the COVID-19 management. 2021-03 2021-03-22 /pmc/articles/PMC7982983/ http://dx.doi.org/10.1016/j.fshw.2021.02.001 Text en . Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Bhushan, Indu Sharma, Mahima Mehta, Malvika Badyal, Shivi Sharma, Varun Sharma, Indu Singh, Hemender Sistla, Srinivas Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
title | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
title_full | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
title_fullStr | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
title_full_unstemmed | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
title_short | Bioactive compounds and probiotics–a ray of hope in COVID-19 management |
title_sort | bioactive compounds and probiotics–a ray of hope in covid-19 management |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7982983/ http://dx.doi.org/10.1016/j.fshw.2021.02.001 |
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