Cargando…
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother tr...
Autores principales: | Teeken, Béla, Agbona, Afolabi, Bello, Abolore, Olaosebikan, Olamide, Alamu, Emmanuel, Adesokan, Michael, Awoyale, Wasiu, Madu, Tessy, Okoye, Benjamin, Chijioke, Ugo, Owoade, Durodola, Okoro, Maria, Bouniol, Alexandre, Dufour, Dominique, Hershey, Clair, Rabbi, Ismail, Maziya‐Dixon, Busie, Egesi, Chiedozie, Tufan, Hale, Kulakow, Peter |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7984147/ https://www.ncbi.nlm.nih.gov/pubmed/33776234 http://dx.doi.org/10.1111/ijfs.14862 |
Ejemplares similares
-
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
por: Awoyale, Wasiu, et al.
Publicado: (2020) -
From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria
por: Ndjouenkeu, Robert, et al.
Publicado: (2020) -
Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders
por: Chijioke, Ugo, et al.
Publicado: (2020) -
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)
por: Awoyale, Wasiu, et al.
Publicado: (2021) -
Role of dewatering and roasting parameters in the quality of handmade gari
por: Dahdouh, Layal, et al.
Publicado: (2020)