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Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health
BACKGROUND: Little is known about the interplay among dairy intake, gut microbiota and cardiometabolic health in human prospective cohort studies. METHODS: The present study included 1780 participants from the Guangzhou Nutrition and Health Study. We examined the prospective association between habi...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7985282/ https://www.ncbi.nlm.nih.gov/pubmed/33752125 http://dx.doi.org/10.1016/j.ebiom.2021.103284 |
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author | Shuai, Menglei Zuo, Luo-Shi-Yuan Miao, Zelei Gou, Wanglong Xu, Fengzhe Jiang, Zengliang Ling, Chu-wen Fu, Yuanqing Xiong, Feng Chen, Yu-ming Zheng, Ju-Sheng |
author_facet | Shuai, Menglei Zuo, Luo-Shi-Yuan Miao, Zelei Gou, Wanglong Xu, Fengzhe Jiang, Zengliang Ling, Chu-wen Fu, Yuanqing Xiong, Feng Chen, Yu-ming Zheng, Ju-Sheng |
author_sort | Shuai, Menglei |
collection | PubMed |
description | BACKGROUND: Little is known about the interplay among dairy intake, gut microbiota and cardiometabolic health in human prospective cohort studies. METHODS: The present study included 1780 participants from the Guangzhou Nutrition and Health Study. We examined the prospective association between habitual dairy consumption (total dairy, milk, yogurt) and gut microbial composition using linear regression after adjusting for socio-demographic, lifestyle and dietary factors. The cross-sectional association of dairy-associated microbial features with cardiometabolic risk factors was examined with a linear regression model, adjusting for potential confounders. Serum metabolomic profiles were analyzed by partial correlation analysis. FINDINGS: There was a significant overall difference in gut microbial community structure (β-diversity) comparing the highest with the lowest category for each of total dairy, milk and yogurt (P < 0.05). We observed that dairy-associated microbes and α-diversity indices were inversely associated with blood triglycerides, while positively associated with high-density lipoprotein cholesterol. A follow-up metabolomics analysis revealed the association of targeted serum metabolites with dairy-microbial features and cardiometabolic traits. Specifically, 2-hydroxy-3-methylbutyric acid, 2-hydroxybutyric acid and L-alanine were inversely associated with dairy-microbial score, while positively associated with triglycerides (FDR-corrected P < 0.1). INTERPRETATION: Dairy consumption is associated with the gut microbial composition and a higher α-diversity, which provides new insights into the understanding of dairy-gut microbiota interactions and their relationship with cardiometabolic health. FUNDING: This work was supported by the National Natural Science Foundation of China, Zhejiang Ten-thousand Talents Program, Westlake University and the 5010 Program for Clinical Researches of the Sun Yat-sen University. |
format | Online Article Text |
id | pubmed-7985282 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-79852822021-03-25 Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health Shuai, Menglei Zuo, Luo-Shi-Yuan Miao, Zelei Gou, Wanglong Xu, Fengzhe Jiang, Zengliang Ling, Chu-wen Fu, Yuanqing Xiong, Feng Chen, Yu-ming Zheng, Ju-Sheng EBioMedicine Research paper BACKGROUND: Little is known about the interplay among dairy intake, gut microbiota and cardiometabolic health in human prospective cohort studies. METHODS: The present study included 1780 participants from the Guangzhou Nutrition and Health Study. We examined the prospective association between habitual dairy consumption (total dairy, milk, yogurt) and gut microbial composition using linear regression after adjusting for socio-demographic, lifestyle and dietary factors. The cross-sectional association of dairy-associated microbial features with cardiometabolic risk factors was examined with a linear regression model, adjusting for potential confounders. Serum metabolomic profiles were analyzed by partial correlation analysis. FINDINGS: There was a significant overall difference in gut microbial community structure (β-diversity) comparing the highest with the lowest category for each of total dairy, milk and yogurt (P < 0.05). We observed that dairy-associated microbes and α-diversity indices were inversely associated with blood triglycerides, while positively associated with high-density lipoprotein cholesterol. A follow-up metabolomics analysis revealed the association of targeted serum metabolites with dairy-microbial features and cardiometabolic traits. Specifically, 2-hydroxy-3-methylbutyric acid, 2-hydroxybutyric acid and L-alanine were inversely associated with dairy-microbial score, while positively associated with triglycerides (FDR-corrected P < 0.1). INTERPRETATION: Dairy consumption is associated with the gut microbial composition and a higher α-diversity, which provides new insights into the understanding of dairy-gut microbiota interactions and their relationship with cardiometabolic health. FUNDING: This work was supported by the National Natural Science Foundation of China, Zhejiang Ten-thousand Talents Program, Westlake University and the 5010 Program for Clinical Researches of the Sun Yat-sen University. Elsevier 2021-03-19 /pmc/articles/PMC7985282/ /pubmed/33752125 http://dx.doi.org/10.1016/j.ebiom.2021.103284 Text en © 2021 The Author(s) http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Research paper Shuai, Menglei Zuo, Luo-Shi-Yuan Miao, Zelei Gou, Wanglong Xu, Fengzhe Jiang, Zengliang Ling, Chu-wen Fu, Yuanqing Xiong, Feng Chen, Yu-ming Zheng, Ju-Sheng Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health |
title | Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health |
title_full | Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health |
title_fullStr | Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health |
title_full_unstemmed | Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health |
title_short | Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health |
title_sort | multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health |
topic | Research paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7985282/ https://www.ncbi.nlm.nih.gov/pubmed/33752125 http://dx.doi.org/10.1016/j.ebiom.2021.103284 |
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