Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies

The objective was to evaluate the technological processing (protection strategies and storage conditions) influence on viability, on probiotic properties and adsorbent aflatoxin B(1) capacity of S. boulardii RC009. Also, the yeast biological safety was evaluated. Lyophilisation (DL) and encapsulatio...

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Detalles Bibliográficos
Autores principales: Poloni, Valeria Lorena, Bainotti, María Belén, Vergara, Ladislao Díaz, Escobar, Franco, Montenegro, Mariana, Cavaglieri, Lilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7985476/
https://www.ncbi.nlm.nih.gov/pubmed/33778773
http://dx.doi.org/10.1016/j.crfs.2021.02.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7985476/
https://www.ncbi.nlm.nih.gov/pubmed/33778773
http://dx.doi.org/10.1016/j.crfs.2021.02.006

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