Direct impact of commonly used dietary emulsifiers on human gut microbiota

BACKGROUND: Epidemiologic evidence and animal studies implicate dietary emulsifiers in contributing to the increased prevalence of diseases associated with intestinal inflammation, including inflammatory bowel diseases and metabolic syndrome. Two synthetic emulsifiers in particular, carboxymethylcel...

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Detalles Bibliográficos
Autores principales: Naimi, Sabrine, Viennois, Emilie, Gewirtz, Andrew T., Chassaing, Benoit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986288/
https://www.ncbi.nlm.nih.gov/pubmed/33752754
http://dx.doi.org/10.1186/s40168-020-00996-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7986288/
https://www.ncbi.nlm.nih.gov/pubmed/33752754
http://dx.doi.org/10.1186/s40168-020-00996-6

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