Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design

PURPOSE: Iodine deficiency due to insufficient nutritional intake is a public health challenge in several European countries, including Norway. Lean-seafood has a high iodine and arsenic (As) content and is a good source of selenium (Se). Evidence of a direct effect of increased intake of lean-seafo...

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Detalles Bibliográficos
Autores principales: Øyen, Jannike, Aadland, Eli Kristin, Liaset, Bjørn, Fjære, Even, Dahl, Lisbeth, Madsen, Lise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987597/
https://www.ncbi.nlm.nih.gov/pubmed/32856189
http://dx.doi.org/10.1007/s00394-020-02366-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987597/
https://www.ncbi.nlm.nih.gov/pubmed/32856189
http://dx.doi.org/10.1007/s00394-020-02366-2

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