Cargando…

The effect of a split portion of flaxseed on 24-h blood glucose response

PURPOSE: Flaxseed can be effective at lowering and stabilising blood glucose responses. The aim of this study was to determine whether flaxseed could lower blood glucose response more effectively when consumed as a single portion of 30 g, or a split portion consumed three times per day (10 g flaxsee...

Descripción completa

Detalles Bibliográficos
Autores principales:	Almehmadi, Awatif, Lightowler, Helen, Chohan, Magali, Clegg, Miriam E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7987624/ https://www.ncbi.nlm.nih.gov/pubmed/32699911 http://dx.doi.org/10.1007/s00394-020-02333-x

Ejemplares similares

Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice
por: Millman, Jasmine, et al.
Publicado: (2019)

Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial
por: Almaski, Ameerah, et al.
Publicado: (2023)

Severely restricting energy intake for 24 h does not affect markers of bone metabolism at rest or in response to re-feeding
por: Clayton, David J., et al.
Publicado: (2020)

Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers
por: Koch, Stefanie A. J., et al.
Publicado: (2021)

The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
por: Gravesteijn, Elske, et al.
Publicado: (2023)

Planned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h
por: Barutcu, Asya, et al.
Publicado: (2021)

Intestinal Microbiota Community and Blood Fatty Acid Profiles of Albas Cashmere Goats Fed with Flaxseed Oil and Whole Flaxseed
por: Guo, Yongmei, et al.
Publicado: (2023)

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity
por: Maher, Tyler, et al.
Publicado: (2020)

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations
por: Crispim, Sandra P., et al.
Publicado: (2011)

Mulberry extract to modULate Blood glucosE Responses in noRmoglYcaemic adults (MULBERRY): study protocol for a randomised controlled trial
por: Lown, Mark, et al.
Publicado: (2015)

Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years
por: Aparicio, A., et al.
Publicado: (2015)

Anaphylaxis caused by flaxseed
por: Lleonart, Ramon, et al.
Publicado: (2015)

Invisible Blood Corpuscles
por: Adams, J. M.
Publicado: (1884)

Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level
por: Yang, Wei, et al.
Publicado: (2012)

A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers
por: Beckford, Kelsey, et al.
Publicado: (2019)

Effect of Dietary Substitution of Groundnut Oil on Blood Glucose, Lipid Profile, and Redox Status in Streptozotocin-diabetic Rats
por: Ramesh, B., et al.
Publicado: (2007)

Terminal care in oldest old dying from COVID-19 in the acute hospital: A multicenter study describing pharmacological treatment in the last 24 h
por: Janssens, Wim H., et al.
Publicado: (2022)

Variations in the structural and functional properties of flaxseed gum from six different flaxseed cultivars
por: Ren, Xuejiao, et al.
Publicado: (2021)

Comparison of 24-Hour Ambulatory Central Blood Pressure Reduction Efficacy Between Fixed Amlodipine or Up-Titrated Hydrochlorothiazide Plus Losartan: The K-Central Study
por: Cho, Eun Joo, et al.
Publicado: (2019)

Weight of the evidence on the human carcinogenicity of 2,4-D
por: Ibrahim, M. A., et al.
Publicado: (1991)

Total fluid intake assessed with a 7-day fluid record versus a 24-h dietary recall: a crossover study in Indonesian adolescents and adults
por: Bardosono, Saptawati, et al.
Publicado: (2015)

Estimated Cost and Savings in a Patient Management Program for Oral Oncology Medications: Impact of a Split-Fill Component
por: Staskon, Francis C., et al.
Publicado: (2019)

Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study
por: Zhu, Yinjie, et al.
Publicado: (2022)

Temporal Effects of Sleeve Gastrectomy on Glucose-Insulin Homeostasis and Incretin Hormone Response at 1 and 6 Months
por: Prior, S. L., et al.
Publicado: (2020)

Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure
por: Alcantara, Juan M. A., et al.
Publicado: (2022)

The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders
por: Drozłowska, Emilia, et al.
Publicado: (2021)

Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women
por: Hengist, Aaron, et al.
Publicado: (2022)

Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults
por: Boers, Hanny M., et al.
Publicado: (2016)

A Doctor’s Responsibility
por: Pratt, Ben. H.
Publicado: (1877)

Bioprocessing of Functional Ingredients from Flaxseed
por: Dzuvor, Christian Kwesi Ofotsu, et al.
Publicado: (2018)

Flaxseed Gum Solution Functional Properties
por: Hu, Yingxue, et al.
Publicado: (2020)

The Role of Flaxseed in Improving Human Health
por: Nowak, Wioletta, et al.
Publicado: (2023)

Anti-Cancer Properties of Flaxseed Proteome
por: Merkher, Yulia, et al.
Publicado: (2023)

Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour
por: Ahmadinia, Fariba, et al.
Publicado: (2023)

Optimising blood glucose control with portioned meal box in type 2 diabetes mellitus patients: a randomised control trial
por: Maneesing, Tanu-udom, et al.
Publicado: (2023)

Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design
por: Rhee, Yeong, et al.
Publicado: (2011)

Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
por: Kerimi, Asimina, et al.
Publicado: (2018)

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
por: Eelderink, Coby, et al.
Publicado: (2016)

Angiomyofibroblastoma of the Vaginal Portion
por: Fatusic, Jasenko, et al.
Publicado: (2014)

Resection of Portions of Ribs
Publicado: (1883)

Cannot write session to /tmp/vufind_sessions/sess_fj8mkgm1led95i9em7nf5b534g