Association between access to full‐service restaurants and childhood obesity

The lack of access to full‐service restaurants (FSRs) is generally thought to be a risk factor for childhood obesity, as it could discourage healthful eating‐out behaviours while increasing the exposure to unhealthful food venues as “compensatory” options. However, the association between FSR access...

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Detalles Bibliográficos
Autores principales: Jia, Peng, Yang, Hongxi, Cao, Xinxi, Yuan, Changzheng, Xiao, Qian, Yang, Shujuan, Wang, Yaogang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Obesogenic Environment and Childhood Obesity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988535/
https://www.ncbi.nlm.nih.gov/pubmed/32618058
http://dx.doi.org/10.1111/obr.13076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988535/
https://www.ncbi.nlm.nih.gov/pubmed/32618058
http://dx.doi.org/10.1111/obr.13076

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