Detection of harmful foodborne pathogens in food samples at the points of sale by MALDT-TOF MS in Egypt

OBJECTIVES: Microbes can contaminate foodstuffs resulting in foodborne illnesses. Investigating microbial hazards in foods at the point of sale with rapid tools is required to avoid foodborne illness outbreaks. The current study aimed to identify the microbial hazards in food samples collected from...

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Detalles Bibliográficos
Autores principales: Khater, Dalia F., Lela, Radwa A., El-Diasty, Mohamed, Moustafa, Shawky A., Wareth, Gamal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988902/
https://www.ncbi.nlm.nih.gov/pubmed/33757586
http://dx.doi.org/10.1186/s13104-021-05533-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7988902/
https://www.ncbi.nlm.nih.gov/pubmed/33757586
http://dx.doi.org/10.1186/s13104-021-05533-8

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