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Food for Thought: The Impact of Polyphenols on Brain Health
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
IOS Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990454/ https://www.ncbi.nlm.nih.gov/pubmed/33782646 http://dx.doi.org/10.3233/BPL-209002 |
| _version_ | 1783669076552318976 |
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| author | Rendeiro, Catarina |
| author_facet | Rendeiro, Catarina |
| author_sort | Rendeiro, Catarina |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7990454 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | IOS Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-79904542021-03-28 Food for Thought: The Impact of Polyphenols on Brain Health Rendeiro, Catarina Brain Plast Editorial IOS Press 2021-02-09 /pmc/articles/PMC7990454/ /pubmed/33782646 http://dx.doi.org/10.3233/BPL-209002 Text en © 2020 – IOS Press and the authors. All rights reserved https://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial (CC BY-NC 4.0) License (https://creativecommons.org/licenses/by-nc/4.0/) , which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Editorial Rendeiro, Catarina Food for Thought: The Impact of Polyphenols on Brain Health |
| title | Food for Thought: The Impact of Polyphenols on Brain Health |
| title_full | Food for Thought: The Impact of Polyphenols on Brain Health |
| title_fullStr | Food for Thought: The Impact of Polyphenols on Brain Health |
| title_full_unstemmed | Food for Thought: The Impact of Polyphenols on Brain Health |
| title_short | Food for Thought: The Impact of Polyphenols on Brain Health |
| title_sort | food for thought: the impact of polyphenols on brain health |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990454/ https://www.ncbi.nlm.nih.gov/pubmed/33782646 http://dx.doi.org/10.3233/BPL-209002 |
| work_keys_str_mv | AT rendeirocatarina foodforthoughttheimpactofpolyphenolsonbrainhealth |