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Insulin-stimulated endoproteolytic TUG cleavage links energy expenditure with glucose uptake

TUG proteins bind and sequester GLUT4 glucose transporters intracellularly, and insulin stimulates TUG cleavage to translocate this GLUT4 to the cell surface and increase glucose uptake. This effect of insulin is independent of phosphatidylinositol-3-kinase, and its physiological relevance remains u...

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Detalles Bibliográficos
Autores principales: Habtemichael, Estifanos N., Li, Don T., Camporez, João Paulo, Westergaard, Xavier O., Sales, Chloe I., Liu, Xinran, López-Giráldez, Francesc, DeVries, Stephen G., Li, Hanbing, Ruiz, Diana M., Wang, Kenny Y., Sayal, Bhavesh S., Zapata, Sofia González, Dann, Pamela, Brown, Stacey N., Hirabara, Sandro, Vatner, Daniel F., Goedeke, Leigh, Philbrick, William, Shulman, Gerald I., Bogan, Jonathan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990718/
https://www.ncbi.nlm.nih.gov/pubmed/33686286
http://dx.doi.org/10.1038/s42255-021-00359-x
Descripción
Sumario:TUG proteins bind and sequester GLUT4 glucose transporters intracellularly, and insulin stimulates TUG cleavage to translocate this GLUT4 to the cell surface and increase glucose uptake. This effect of insulin is independent of phosphatidylinositol-3-kinase, and its physiological relevance remains uncertain. Here, we show that this TUG cleavage pathway regulates both insulin-stimulated glucose uptake in muscle and organism-level energy expenditure. Using mice with muscle-specific TUG knockout and muscle-specific constitutive TUG cleavage, we show that, after GLUT4 release, the TUG C-terminal cleavage product enters the nucleus, binds PPARγ and PGC-1α, and regulates gene expression to promote lipid oxidation and thermogenesis. This pathway acts in muscle and adipose cells to upregulate sarcolipin and Ucp1, respectively. The PPARγ2 Pro12Ala polymorphism, which reduces diabetes risk, enhances TUG binding. The Ate1 arginyltransferase, which mediates a specific protein degradation pathway and controls thermogenesis, regulates the stability of the TUG product. We conclude that insulin-stimulated TUG cleavage coordinates whole-body energy expenditure with glucose uptake, that this mechanism might contribute to the thermic effect of food, and that its attenuation could promote obesity.