Streptococcus agalactiae amylomaltase offers insight into the transglycosylation mechanism and the molecular basis of thermostability among amylomaltases

Amylomaltase (AM) catalyzes transglycosylation of starch to form linear or cyclic oligosaccharides with potential applications in biotechnology and industry. In the present work, a novel AM from the mesophilic bacterium Streptococcus agalactiae (SaAM), with 18–49% sequence identity to previously rep...

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Detalles Bibliográficos
Autores principales: Tumhom, Suthipapun, Nimpiboon, Pitchanan, Wangkanont, Kittikhun, Pongsawasdi, Piamsook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990933/
https://www.ncbi.nlm.nih.gov/pubmed/33762620
http://dx.doi.org/10.1038/s41598-021-85769-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7990933/
https://www.ncbi.nlm.nih.gov/pubmed/33762620
http://dx.doi.org/10.1038/s41598-021-85769-3

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