Novel opportunities for NGS-based one health surveillance of foodborne viruses

Foodborne viral infections rank among the top 5 causes of disease, with noroviruses and hepatitis A causing the greatest burden globally. Contamination of foods by infected food handlers or through environmental pollution are the main sources of foodborne illness, with a lesser role for consumption...

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Detalles Bibliográficos
Autores principales: Desdouits, Marion, de Graaf, Miranda, Strubbia, Sofia, Oude Munnink, Bas B., Kroneman, Annelies, Le Guyader, Françoise S., Koopmans, Marion P. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7993515/
https://www.ncbi.nlm.nih.gov/pubmed/33829135
http://dx.doi.org/10.1186/s42522-020-00015-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7993515/
https://www.ncbi.nlm.nih.gov/pubmed/33829135
http://dx.doi.org/10.1186/s42522-020-00015-6

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