Cargando…

Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens

BACKGROUND AND AIM: Clostridium perfringens is one of the multiple drug-resistant intestinal pathogens causing necrotic enteritis disease, leading to great economic losses in poultry farms. This study aimed to evaluate the potential use of peppermint oil and its microemulsion (ME) as an alternative...

Descripción completa

Detalles Bibliográficos
Autores principales: Sorour, Hend K., Hosny, Reham A., Elmasry, Dalia M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994126/
https://www.ncbi.nlm.nih.gov/pubmed/33776315
http://dx.doi.org/10.14202/vetworld.2021.483-491
_version_ 1783669699451551744
author Sorour, Hend K.
Hosny, Reham A.
Elmasry, Dalia M. A.
author_facet Sorour, Hend K.
Hosny, Reham A.
Elmasry, Dalia M. A.
author_sort Sorour, Hend K.
collection PubMed
description BACKGROUND AND AIM: Clostridium perfringens is one of the multiple drug-resistant intestinal pathogens causing necrotic enteritis disease, leading to great economic losses in poultry farms. This study aimed to evaluate the potential use of peppermint oil and its microemulsion (ME) as an alternative to antibiotics to control necrotic enteritis in broiler chickens. MATERIALS AND METHODS: Peppermint oil ME formulation (15% oil/water) was prepared and characterized by zeta potential, Fourier transform infrared, high-resolution transmission electron microscopy, and liquid chromatography–mass spectrometry (LC-MS/MS). The minimal inhibitory concentrations of the peppermint oil and its ME were investigated. A total of 80 commercial one day old Arbor Acres broiler chickens were randomly assigned to four groups of 20 birds each. The four groups were the negative control, positive control, peppermint oil (0.5 mL/mL water/10 days old), and its ME (0.25 mL/mL water/10 days old) groups. C. perfringens was orally provided at concentration of 1×10(8) CFU/mL on days 14, 15, and 16. Clinical signs and mortality were observed daily. Growth performance, gross lesions and cecal samples were investigated and examined on days 21, 28, and 35. RESULTS: Peppermint oil ME formulation has a polydispersity index, zeta potential and droplet size of 0.234, −24 mV±4.19, and 29.96±1.56 nm, respectively. LC–MS/MS analysis of oil and ME revealed common presence of phenolic compounds such as rosmorinic (360.31 g/mol), chlorogenic acid (354.31 g/mol), hesperidin (610.56 g/mol), and luteolin 7-O-β-glucuronide (462.1 g/mol). The treated groups with peppermint oil and ME showed lower lesions, mortality and colony-forming units in addition to higher growth performance (p < 0.05) compared to the positive control group. CONCLUSION: Our study suggests the potential efficacy of peppermint oil and ME in the reduction of necrotic enteritis lesions and C. perfringens count.
format Online
Article
Text
id pubmed-7994126
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Veterinary World
record_format MEDLINE/PubMed
spelling pubmed-79941262021-03-27 Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens Sorour, Hend K. Hosny, Reham A. Elmasry, Dalia M. A. Vet World Research Article BACKGROUND AND AIM: Clostridium perfringens is one of the multiple drug-resistant intestinal pathogens causing necrotic enteritis disease, leading to great economic losses in poultry farms. This study aimed to evaluate the potential use of peppermint oil and its microemulsion (ME) as an alternative to antibiotics to control necrotic enteritis in broiler chickens. MATERIALS AND METHODS: Peppermint oil ME formulation (15% oil/water) was prepared and characterized by zeta potential, Fourier transform infrared, high-resolution transmission electron microscopy, and liquid chromatography–mass spectrometry (LC-MS/MS). The minimal inhibitory concentrations of the peppermint oil and its ME were investigated. A total of 80 commercial one day old Arbor Acres broiler chickens were randomly assigned to four groups of 20 birds each. The four groups were the negative control, positive control, peppermint oil (0.5 mL/mL water/10 days old), and its ME (0.25 mL/mL water/10 days old) groups. C. perfringens was orally provided at concentration of 1×10(8) CFU/mL on days 14, 15, and 16. Clinical signs and mortality were observed daily. Growth performance, gross lesions and cecal samples were investigated and examined on days 21, 28, and 35. RESULTS: Peppermint oil ME formulation has a polydispersity index, zeta potential and droplet size of 0.234, −24 mV±4.19, and 29.96±1.56 nm, respectively. LC–MS/MS analysis of oil and ME revealed common presence of phenolic compounds such as rosmorinic (360.31 g/mol), chlorogenic acid (354.31 g/mol), hesperidin (610.56 g/mol), and luteolin 7-O-β-glucuronide (462.1 g/mol). The treated groups with peppermint oil and ME showed lower lesions, mortality and colony-forming units in addition to higher growth performance (p < 0.05) compared to the positive control group. CONCLUSION: Our study suggests the potential efficacy of peppermint oil and ME in the reduction of necrotic enteritis lesions and C. perfringens count. Veterinary World 2021-02 2021-02-23 /pmc/articles/PMC7994126/ /pubmed/33776315 http://dx.doi.org/10.14202/vetworld.2021.483-491 Text en Copyright: © Sorour, et al. http://creativecommons.org/licenses/by/4.0 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Sorour, Hend K.
Hosny, Reham A.
Elmasry, Dalia M. A.
Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens
title Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens
title_full Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens
title_fullStr Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens
title_full_unstemmed Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens
title_short Effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens
title_sort effect of peppermint oil and its microemulsion on necrotic enteritis in broiler chickens
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994126/
https://www.ncbi.nlm.nih.gov/pubmed/33776315
http://dx.doi.org/10.14202/vetworld.2021.483-491
work_keys_str_mv AT sorourhendk effectofpeppermintoilanditsmicroemulsiononnecroticenteritisinbroilerchickens
AT hosnyrehama effectofpeppermintoilanditsmicroemulsiononnecroticenteritisinbroilerchickens
AT elmasrydaliama effectofpeppermintoilanditsmicroemulsiononnecroticenteritisinbroilerchickens