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Characterization of dairy innovations in selected milksheds in Kenya using a categorical principal component analysis
To enhance milk quantity and quality which have continued to decrease in Kenya, various stakeholders have intervened through promotion of technical dairy innovations at the farm level including improved cow feeding, health management, promotion of exotic breeds, and milking hygiene. At the milkshed...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994236/ https://www.ncbi.nlm.nih.gov/pubmed/33768302 http://dx.doi.org/10.1007/s11250-021-02596-4 |