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Catering to the patient – development, validation and psychometric properties of an innovative assessment instrument

Introduction: It has been shown that communication skills acquired during undergraduate medical education are of great importance. Hence, many countries require teaching communication as part of their medical curricula. To assess students’ learning progress, “Catering to the Patient”, as an aspect o...

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Autores principales: Urff, Miriam, Krüger, Antonio, Ruchholtz, Steffen, Stibane, Eva Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: German Medical Science GMS Publishing House 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994873/
https://www.ncbi.nlm.nih.gov/pubmed/33824905
http://dx.doi.org/10.3205/zma001465
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author Urff, Miriam
Krüger, Antonio
Ruchholtz, Steffen
Stibane, Eva Christina
author_facet Urff, Miriam
Krüger, Antonio
Ruchholtz, Steffen
Stibane, Eva Christina
author_sort Urff, Miriam
collection PubMed
description Introduction: It has been shown that communication skills acquired during undergraduate medical education are of great importance. Hence, many countries require teaching communication as part of their medical curricula. To assess students’ learning progress, “Catering to the Patient”, as an aspect of showing empathy, should be evaluated. Since there was no description of a validated instrument fitting for this purpose, one had to be developed. To describe its process of development and its psychometric properties were the aims of this study. Methods: Based on the Calgary-Cambridge Observation Guide (CCOG), items describing catering to the patient were selected and modified. Cognitive pretest interviews were conducted to check understandability. Therefore, 7 raters assessed 1 video each (R=7, V=1). In a following pilot study (R=3, V=10) first psychometric properties were evaluated and necessary corrections in the preliminary evaluation form were carried out before the final evaluation form was used to assess students’ ability to cater to the patient and psychometric properties were described in detail (R=2, V=35). Results: The final assessment instrument, “catering to the patient – Marburg evaluation form”, contains 11 checklist items and two global ratings (items 12 and 13). In the final evaluation the inter-rater reliability (IRR) ranged from 0 to 0.562, the median was r=0.305. Concerning item 13 (a global rating), 88.6% of the videos were scored with the maximum difference of one point. The internal consistency was very high (Cronbach’s α: α=0.937 and α=0.962), and the correlation between the checklist items and the global rating was high (Pearson’s r: r=0.856 and r=0.898). Discussion: The assessment instrument “catering to the patient” is suitable for giving feedback and for using it in formative examinations. Its use for summative examinations can be considered. Further examinations should evaluate if a three-point Likert scale could reach higher values and if item 13 can be used as a stand-alone item.
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spelling pubmed-79948732021-04-05 Catering to the patient – development, validation and psychometric properties of an innovative assessment instrument Urff, Miriam Krüger, Antonio Ruchholtz, Steffen Stibane, Eva Christina GMS J Med Educ Article Introduction: It has been shown that communication skills acquired during undergraduate medical education are of great importance. Hence, many countries require teaching communication as part of their medical curricula. To assess students’ learning progress, “Catering to the Patient”, as an aspect of showing empathy, should be evaluated. Since there was no description of a validated instrument fitting for this purpose, one had to be developed. To describe its process of development and its psychometric properties were the aims of this study. Methods: Based on the Calgary-Cambridge Observation Guide (CCOG), items describing catering to the patient were selected and modified. Cognitive pretest interviews were conducted to check understandability. Therefore, 7 raters assessed 1 video each (R=7, V=1). In a following pilot study (R=3, V=10) first psychometric properties were evaluated and necessary corrections in the preliminary evaluation form were carried out before the final evaluation form was used to assess students’ ability to cater to the patient and psychometric properties were described in detail (R=2, V=35). Results: The final assessment instrument, “catering to the patient – Marburg evaluation form”, contains 11 checklist items and two global ratings (items 12 and 13). In the final evaluation the inter-rater reliability (IRR) ranged from 0 to 0.562, the median was r=0.305. Concerning item 13 (a global rating), 88.6% of the videos were scored with the maximum difference of one point. The internal consistency was very high (Cronbach’s α: α=0.937 and α=0.962), and the correlation between the checklist items and the global rating was high (Pearson’s r: r=0.856 and r=0.898). Discussion: The assessment instrument “catering to the patient” is suitable for giving feedback and for using it in formative examinations. Its use for summative examinations can be considered. Further examinations should evaluate if a three-point Likert scale could reach higher values and if item 13 can be used as a stand-alone item. German Medical Science GMS Publishing House 2021-03-15 /pmc/articles/PMC7994873/ /pubmed/33824905 http://dx.doi.org/10.3205/zma001465 Text en Copyright © 2021 Urff et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 License. See license information at http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Urff, Miriam
Krüger, Antonio
Ruchholtz, Steffen
Stibane, Eva Christina
Catering to the patient – development, validation and psychometric properties of an innovative assessment instrument
title Catering to the patient – development, validation and psychometric properties of an innovative assessment instrument
title_full Catering to the patient – development, validation and psychometric properties of an innovative assessment instrument
title_fullStr Catering to the patient – development, validation and psychometric properties of an innovative assessment instrument
title_full_unstemmed Catering to the patient – development, validation and psychometric properties of an innovative assessment instrument
title_short Catering to the patient – development, validation and psychometric properties of an innovative assessment instrument
title_sort catering to the patient – development, validation and psychometric properties of an innovative assessment instrument
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994873/
https://www.ncbi.nlm.nih.gov/pubmed/33824905
http://dx.doi.org/10.3205/zma001465
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