Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

Herbal and plant extracts are being applied to a wide range of foods against different types of foodborne pathogens. In the present study, ethanolic and aqueous extracts of different concentrations (5% v/v, 10% v/v, and 20% v/v) from cranberry (Vaccinium macrocarpon), black chokeberry (Aronia melano...

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Detalles Bibliográficos
Autores principales: Daoutidou, Maria, Plessas, Stavros, Alexopoulos, Athanasios, Mantzourani, Ioanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996131/
https://www.ncbi.nlm.nih.gov/pubmed/33668353
http://dx.doi.org/10.3390/foods10030486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996131/
https://www.ncbi.nlm.nih.gov/pubmed/33668353
http://dx.doi.org/10.3390/foods10030486

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